Roasted spaghetti squash5/27/2023 ![]() Lay the halves cut-side down on a parchment-lined baking sheet.Coat the insides of the squash halves with olive oil, salt, and pepper.Whether you are seeking perfect al dente squash noodles, a fast side dish, or need it cooked for one of your favorite baked spaghetti squash recipes, after testing multiple methods, I can confidently report that this is the best way to roast spaghetti squash in the oven.Use this roasted spaghetti squash recipe any time a dish you are making calls for baked spaghetti squash.Once your squash is cut in half, the hard part is over.Īll you need from here is salt, pepper, olive oil, and about 40 minutes in the oven. The squash was quicker and easier to cut, and I preferred the texture of the squash strands that resulted too. I also tested roasted spaghetti squash rings, but I honestly prefer the simple cut-in-half from top-to-bottom method for roasting. If your halves are not perfectly even, don’t stress. Using one of the flat ends, stand the squash upright and slice it in half from top to bottom.Slice off the stem and base, creating two flat ends. Place the squash horizontally on the cutting board.Grab a non-slip cutting board and your best chef’s knife.The trick to cutting spaghetti squash is to start by trimming off the ends so that you have a flat base.Īlso, be sure to use a very sharp knife and make sure your cutting board doesn’t slip. The only hard part about roasting spaghetti squash in the oven is cutting it in half, and fortunately, with these tips, it’s not hard at all! Even if you’re not specifically following a gluten free diet, with less dense carbohydrates in spaghetti squash, the other flavors in your recipes can shine.Roasted spaghetti squash is also a popular low-carb alternative to pasta noodles, and it’s keto-friendly.Being super low in calories, it’s helpful for those whose diet is designed towards maintaining a healthy weight.You need little beyond oil, salt, and pepper.īeyond general health benefits, spaghetti squash has many great features that make it an important part of certain specific diets.It’s easy! You don’t need to peel spaghetti squash to roast it.For only a few minutes of cutting, you have an easy way to add nutrition and create a well-rounded meal.It makes vegetables caramelized and sweet.This post has everything you need to know to roast perfect spaghetti squash, creative ways to use it, and the best spaghetti squash recipes. The best way to cook spaghetti squash is roasting (this is true for many vegetables, from Roasted Butternut Squash to Roasted Brussels Sprouts).Ĭooking spaghetti squash in the oven yields strands that are tender, yummy, and pair well with just about any flavor. Spaghetti squash is budget-friendly, mild (key for serving kids), easy to prep, and versatile. Spaghetti squash is often underutilized, and I think a big reason is people aren’t sure how to cook it. ![]() Pin this recipe on Pinterest to save for later Pin It!
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